Who has never felt the urge to eat a delicious pie? In addition to being tasty, they can also be sweet or savory.
If you mix different ingredients to create dishes that please all palates, even the most demanding, you will be successful. Today you will learn how to make chicken pie, check it out!
In this chicken pie we will teach you one of the most delicious fillings. Chicken is a tasty and protein-rich food, which explains its health benefits, in addition to being very low cost, ideal for those “lean” times, when cooking using expensive meat is very heavy on your pocket. Now take out your notebook and write down all the recipes and tips to follow to make your own.
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Ingredients you will need
For the filling:
- 500 grams of skinless chicken breast;
- 4 tablespoons of olive oil;
- ½ liter of chicken broth;
- 1 clove of crushed garlic;
- 3 tomatoes without skin and seeds;
- 1 chopped onion;
- Salt and black pepper to taste;
- 1 cup (tea) of peas.
For mass:
- 250 ml of milk;
- 2 eggs;
- ¾ cup (tea) of oil;
- 1 and ½ cup (tea) of wheat flour;
- 1 tablespoon of baking powder;
- Salt to taste;
- Grated cheese to taste.
Method of preparation
Pasta
In the first step you must place the flour, eggs, oil and milk in the blender. You need to beat it well until you get a homogeneous cream. Then also add the yeast and grated cheese, then mix well. The consistency of the mixture you are going to make should be somewhat watery. Set aside but in the meantime, prepare the filling for this wonderful pie.
Filling
Now for you to make the filling for your pie, you must first cook the chicken breast together with the chicken broth. Once cooked, shred the chicken and separate 1 cup of the water in which it was cooked. Then put a drizzle of olive oil in a pan, sauté the garlic, chopped onion, pepper and salt until they fry well and reach a golden color.
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When this happens, add the shredded chicken, the cup of water from the cooked chicken that you separated and the peas. Then, also add the tomato, but finely chopped into cubes. And finally, mix well. Turn off the heat and start assembling your chicken pie.
To finish, see the Assembly
Start assembling your chicken pie now, but first grease a medium or large pan with butter and wheat flour. Then, pour half of the dough, followed by all the filling.
Now, cover this first part with grated cheese, but throw the rest of the dough on top, followed by another layer of grated cheese to finish the assembly.
Once you've done this, bake the pie in a preheated oven at an average temperature of 180 °C, for approximately 30 minutes or until the dough is golden brown. And your chicken pie is ready and can be served as desired, preferably while it is still hot. Because she was delicious!!!
